Join the Flourish Bread Club

Receive delicious freshly baked gluten-free, vegan bread every two weeks baked with high-quality organic ingredients.

Bread Club Order Form

Welcome to our Bi-Weekly Bread Club!
Here you can sign up for a bi-weekly bread subscription and guarantee that you won’t miss out on gluten free bread.
We bake bread once every 2 weeks*.

Complete the form below and you will receive a confirmation email confirming your bi-weekly subscription.
*Celiacs please note - We bake our bread in the local community kitchen where gluten and other allergens are present therefore trace allergens are possible in our bread product.
**pause or cancel your subscription at any time 

Reminder Email 

You will receive a bi-weekly reminder email confirming your upcoming bread order 48 hours before the collection day.
Bread options
$13 per Farmhouse loaf (unseeded)
$15 per Multiseed Farmhouse loaf
All loaves are gluten free, vegan, dairy free, egg free, nut free, soy free, corn free and oat free.

IMPORTANT:

  • If you need to make a change to your subscription, please email us at flourishbakery.revelstoke@gmail.com as soon as possible, and we will apply these changes to your future orders. (please note, 48 hours notice required before the next bread day).

  • Payment for your subscription can be made by cash or card at pick up or e transfer.

  • If you are sick or have an emergency and you cannot collect your order, please let us know as soon as possible.

Bread Ingredients

Our bread contains the following ingredients:

Sorghum flour, buckwheat flour, brown rice flour, tapioca starch, psyllium husk, yeast, sea salt, water, sugar or honey, apple cider vinegar, (plus seeds if you have ordered multiseed - a mix of flax/pumpkin/sunflower/chia varying each order). Our bread is high in water content, and very easily digested. Psyllium husk is an excellent source of fibre for your gut.

Please note that our bread is made in a shared community kitchen that handles and processes common allergens. Therefore trace amounts of allergens is always possible in our bread products. Please reach out if you have questions.

Bread tips

  • Do not slice your bread if it is still warm when you receive it. Wait until it is cool before slicing.

  • Use a high quality bread knife to slice your bread. 

  • Store your loaf in a cool place away from warmth and moisture. 

  • Serran wrap, although not environmentally friendly, is the best way to store your bread to last longer. Wax wraps work but they do lock in moisture which can cause the bread to sweat and develop mould quickly. Simply wrapping in a tea towel or bread bag is a suitable alternative.

  • You can freeze your bread for up to 3 months for best results. Store it well wrapped to prevent freezer burn, and pre-slice it for your convenience.

  • We enjoy our bread best on day 1 and 2 freshly baked for sandwiches, and for toast after this! 

  • Turn any leftover bread into bread crumbs or stuffing, or better yet, bread and butter pudding - a British classic!

We hope you enjoy being apart of our bread club!

X Stephanie


  • “Stephanie’s bread is a staple in my house now, and my allergy-free husband eats it as well! I have never eaten a gluten free bread that is that delicious and filling!”

    Diane