Disclaimer: We operate a 100% gluten-free kitchen, using no gluten-containing ingredients. Our kitchen handles common allergens including milk, egg, fish, peanuts, tree nuts, soy, sesame, mustard, and sulphites, and some ingredients may come from suppliers that also process other allergens. We clearly label our menu and do our best to accommodate dietary preferences such as dairy-free, nut-free, and vegan options. While we take care to minimize the risk of cross-contact, we cannot guarantee that any item is completely free of allergens.