Ingredients: Organic Tapioca flour, organic brown rice flour, organic sorghum flour, yeast, organic coconut sugar, water, organic psyllium husk, sea salt, olive oil, apple cider vinegar 

1. Lightly flour your countertop. 

2. Bring your dough to room temperature from the fridge. The dough contains yeast so proving time is approx 2 hours (if your house is warm) or 3 hours (if your house is cold). 

3. Preheat oven to 425f

4. Roll out your dough with a rolling pin (or wine bottle) to approx. 12”

5. Decorate with your choice of sauce and toppings

6. Slide onto baking paper and bake on a bake stone or baking sheet for 15-20 mins depending on your preference of crispiness.

7. Drizzle with good quality olive oil to serve.

8. Enjoy & give us a tag on instagram @flourishbakefeed to share your homemade pizzas with us!

9. (Raw dough can be frozen at time of purchase until ready to use. Simply thaw at room temp or in the fridge overnight, roll out & follow above instructions.)