Join the Flourish Bread Club

Get delicious freshly baked gluten-free and dairy-free bread every two weeks baked with high-quality organic ingredients.

Bread Club Order Form

Welcome to our Bi-Weekly Bread Subscription! We will be baking bread once EVERY 2 WEEKS.

Thank you for choosing us to bake for you,  It is our pleasure!

Following completion of this form, you will receive a confirmation email confirming your bi-weekly subscription. 

Reminder Email 

You will receive a bi-weekly reminder email confirming your upcoming bread order 24-48 hours before the collection day.

IMPORTANT:

  • If you need to make a change to your bi-weekly subscription, please send us your changes to flourishbakery.revelstoke@gmail.com as soon as possible, and we will apply these changes to your future orders. (please note, changes cannot be made within 48 hours before the next bread day).

  • Payment for your subscription can be made by cash or card at pick up or e transfer.

  • If you are sick or have an emergency and you cannot collect your order, please let us know as soon as possible.

Bread Ingredients

Our bread contains the following ingredients:

Buckwheat flour, sorghum flour, brown rice flour, tapioca starch, psyllium husk, yeast, sea salt, water, sugar or honey, apple cider vinegar, (plus seeds if you have ordered multiseed - a mix of flax/pumpkin/sunflower/chia varying each order). Our bread is high in water content, and very easily digested. Psyllium husk is an excellent source of fibre for your gut.

All loaves are gluten free, vegan, dairy free, egg free, nut free, corn free, oat free. However please note that our ingredients are sometimes processed in a facility that handles common allergens. Please reach out if you have questions.

Bread tips

  • Do not slice your bread if it is still warm when you receive it. Wait until it is cool before slicing.

  • Use a high quality bread knife to slice your bread. 

  • Store your loaf in a cool place away from  warmth and moisture. 

  • Serran wrap, although not the most environmentally friendly, is the best way to store your bread to last longer. Wax wraps work but they do lock in moisture which can cause the bread to sweat and develop mould quickly. Simply wrapping in a tea towel or bread bag is a suitable alternative.

  • You can freeze your bread for up to 3 months for best results. Store it well wrapped to prevent freezer burn, and pre-slice it for your convenience.

  • We enjoy our bread best on day 1 and 2 freshly baked for sandwiches, and for toast after this! 

  • Turn any leftover bread into bread crumbs or stuffing, or better yet, bread and butter pudding - a British classic!

We hope you enjoy your loaf!


What people are saying

“Steph’s gluten-free bread is the better than any I’ve ever bought from the shop. It freezes really well so that you always have toast when you need it.”

— Happy camper